Tropical Chocolate Fondue

• 1/2 cup orange juice
• 1/4 teaspoon coconut extract
• 1 pint strawberry, washed and hulled
• 1 pineapple, peeled and cut into bite-sized pieces
• 2 bananas, peeled and cut into bite-sized pieces
• 2 ounces unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup miniature marshmallow
• 1 teaspoon instant coffee granules
• 1 teaspoon hot water

1. In a mixing bowl, stir together the orange juice and coconut extract.
2. Add the strawberries, pineapple, and bananas; carefully toss to coat.
3. Cover and refrigerate for 30 minutes to marinate.
4. In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
5. Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
6. In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
7. Add coffee mixture to chocolate mixture; stir to blend.
8. Pour mixture to a heated fondue pot; stir occasionally if needed.
9. Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.

orange juice, coconut, strawberry, pineapple, bananas, chocolate, condensed milk, marshmallow, coffee granules, water

Taken from www.food.com/recipe/tropical-chocolate-fondue-87728 (may not work)