English 15Th Century Poor Knights Of Windsor - Boozy Toast!

• 4 slices day-old white bread
• 2 tablespoons caster sugar
• 150 ml milk
• 1 tablespoon sweet sherry
• 1 tablespoon white wine
• 4 egg yolks, beaten
• 75 g butter
• 1 teaspoon ground cinnamon
• 4 teaspoons strawberry jam or 4 teaspoons raspberry jam

1. Remove the crusts from the bread and cut each slice in half.
2. Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
3. Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
4. Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
5. To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, butter, ground cinnamon, strawberry

Taken from www.food.com/recipe/english-15th-century-poor-knights-of-windsor-boozy-toast-230602 (may not work)