Super Philly Cheesesteak Sandwiches

• 1 (24 1/2 ounce) package Steak-ums (i use 2)
• 1 small white onion, sliced
• 1 small green bell pepper, sliced
• 1 teaspoon minced garlic
• seasoning salt
• ground red pepper
• ground black pepper
• 2 tablespoons cooking oil
• 6 hoagie rolls, sliced in half
• garlic butter
• sliced provolone cheese
• Cheese Whiz

1. Heat oil at med high.
2. Add garlic, onion, and bell pepper to pan; heat 3-4 minutes.
3. Add meat and seasonings; brown.
4. Coat inside of split roll with garlic butter; toast.
5. Fill roll with meat, provolone cheese, and a lotta whiz. ENJOY!
6. I serve this with crispy crinkle cut fries.
7. P.S. gotta try ketchup on this sandwich--it's sooo good!

white onion, green bell pepper, garlic, salt, ground red pepper, ground black pepper, cooking oil, hoagie rolls, garlic butter, provolone cheese

Taken from www.food.com/recipe/super-philly-cheesesteak-sandwiches-182280 (may not work)