Healthy Vegetable Tofu Kebabs

• 1 cup firm tofu
• 1/2 green pepper, cut into 1-inch squares
• 8 button mushrooms
• 8 cherry tomatoes
• 1 small zucchini
• garlic salt, to taste
• 4 skewers
• Ingredients for the Sweet and Sour Marinade
• 1 tablespoon Braggs liquid aminos (or soy sauce)
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/2 teaspoon salt

1. Drain tofu and press with paper towel to get rid of extra moisture.
2. Mix ingredients for sweet and sour marinade together and set aside.
3. Place pieced of tofu and vegetables on skewer. Brush lightly with sweet and sour marinade. Sprinkle with garlic salt.
4. Cook on preheated char-grill or barbecue until vegetables are tender. Or place on a nonstick or lightly oiled cookie sheet and bake in the oven at 450u0b0F for about 10 minutes, then on top rack under broiler for 5 minutes.

firm tofu, green pepper, mushrooms, tomatoes, zucchini, garlic salt, skewers, ingredients, braggs, honey, lemon juice, salt

Taken from www.food.com/recipe/healthy-vegetable-tofu-kebabs-247781 (may not work)