Macaroni And Cheese Deluxe

• 2 cups elbow macaroni
• 2 1/2 quarts boiling water
• 1 tablespoon cooking oil (optional)
• 2 teaspoons salt
• 4 cups grated sharp cheddar cheese
• 10 ounces condensed cream of mushroom soup
• 10 ounces sliced mushrooms, drained
• 1 cup finely chopped onion
• 3/4 cup salad dressing (like mayo or Miracle Whip)
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped red pepper (or pimiento)

1. In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
2. Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
3. Bake uncovered at 350F for 30-40 minutes.
4. Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

elbow macaroni, boiling water, cooking oil, salt, grated sharp, mushroom soup, mushrooms, onion, salad dressing, green pepper, red pepper

Taken from www.food.com/recipe/macaroni-and-cheese-deluxe-176211 (may not work)