Caesar Chicken With Orzo

• 1 teaspoon vegetable oil
• 3 boneless skinless chicken breasts
• 1 1/2 cups chicken broth
• 3/4 cup water
• 3/4 cup uncooked orzo pasta or 3/4 cup rosamrina pasta
• 0.5 (1 lb) bag frozen broccoli or (1 lb) bag peas
• 1/2 medium red bell pepper, cut into strips
• 2 teaspoons caesar salad dressing
• 1 dash fresh coarse ground black pepper

1. In 10" skillet, heat oil over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown on both sides. Remove chicken from skillet, cut each breast in half and keep warm.
2. Carefully add chicken broth and water to hot skillet; bring to boil. Stir in pasta and return to boil. Cook, uncovered for 8-10 minutes, stirring occasionally. Stir in broccoli or peas, bell pepper and dressing.
3. Add chicken to pasta mixture, sprinkle with pepper, Reduce heat and simmer uncovered a few minutes then coverand let sit for a few minutes.

vegetable oil, chicken breasts, chicken broth, water, orzo pasta, frozen broccoli, red bell pepper, caesar salad dressing, fresh coarse ground black pepper

Taken from www.food.com/recipe/caesar-chicken-with-orzo-461487 (may not work)