Peanut Butter Cookie Brittle

• 1 1/4 cups quick-cooking rolled oats
• 1 cup flour
• 1/2 cup butter (no substitutes)
• 1/2 cup peanut butter
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 (300 g) package semi-sweet chocolate chips or (300 g) package peanut butter chips (or half pkg of each)
• 1/2 cup flaked coconut
• 1 cup chopped peanuts

1. Set oven to 375 degrees.
2. Prepare a 15x10-in shallow baking pan (ungreased).
3. In a medium bowl, combine rolled oats and flour.
4. In a large mixing bowl, cream butter and peanut butter until light and fluffy; gradually beat in sugar, salt and vanilla.
5. Stir in dry ingredients; mix well.
6. Add the chocolate chips, coconut and peanuts.
7. Press mixture evenly into ungreased baking pan.
8. Bake 20 minutes.
9. Let cool on wire rack.
10. Break into irregular pieces.

oats, flour, butter, peanut butter, brown sugar, salt, vanilla, semisweet chocolate chips, flaked coconut, peanuts

Taken from www.food.com/recipe/peanut-butter-cookie-brittle-78281 (may not work)