Spicy Oven Pork Chops

• 1/4 c. soy sauce
• 2 Tbsp. cooking or dry sherry
• 2 Tbsp. water
• 8 pork loin blade chops, each cut 1/2-inch thick (about 4 lb.)
• 2 Tbsp. salad oil
• 1 small onion, diced
• 3/4 c. catsup
• 3 Tbsp. brown sugar
• 3 Tbsp. red wine vinegar
• 1 Tbsp. Worcestershire sauce
• 1 (4 oz.) can chopped green chilies, drained

1. In large open roasting pan, mix soy sauce, sherry and water. Place pork chops in soy sauce mixture, turning each chop to coat well.
2. Bake in 375u0b0 oven 40 minutes.
3. With pastry brush, baste chops occasionally with soy sauce mixture in pan.
4. Meanwhile, in 2-quart saucepan over medium heat, in hot salad oil, cook onion until tender, stirring occasionally.
5. Stir in catsup and remaining ingredients; heat to boiling.
6. Remove saucepan from heat.
7. Brush chops with half of catsup mixture; cook 10 minutes.
8. Turn chops; brush with remaining catsup mixture.
9. Bake 20 minutes longer or until chops are fork-tender.
10. Makes 8 servings.

soy sauce, cooking, water, pork loin blade chops, salad oil, onion, catsup, brown sugar, red wine vinegar, worcestershire sauce, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050638 (may not work)