Chicken Chalupas

• 12 large flour tortillas
• 4 chicken breasts, cooked and diced
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 cups sour cream
• 3/4 lb monterey jack cheese, grated
• 4 sliced green onions, with tops
• 1 (4 ounce) can diced chili peppers
• 3/4 lb cheddar cheese, grated

1. Combine: soup, chili peppers, sour cream and green onions.
2. Add the Jack cheese.
3. Remove 2 cups of mixture and add chicken.
4. Spoon chicken into tortillas.
5. Roll and place into a buttered 9x13-inch pan.
6. The tortillas can be placed on top of each other if necessary.
7. Pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.
8. Spray foil and cover top of casserole.
9. Bake at 350u0b0F for 30 to 40 minutes.

flour tortillas, chicken breasts, cream of chicken soup, sour cream, cheese, green onions, chili peppers, cheddar cheese

Taken from www.food.com/recipe/chicken-chalupas-72231 (may not work)