Spicy Thai Chicken With Basil

• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, peeled and minced
• 2 serrano peppers or 2 jalapeno peppers, minced
• 1 red bell pepper, sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 teaspoons brown sugar
• 1/2 cup fresh basil leaf, torn into big pieces
• 5 green onions, cut diagonally into 1-inch pieces
• 1 lb chicken breast, cut into 1-inch cubes

1. Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
2. Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
3. Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
4. Add in basil and scallions. Serve!

canola oil, sesame oil, garlic, fresh ginger, serrano peppers, red bell pepper, soy sauce, water, brown sugar, fresh basil leaf, green onions, chicken breast

Taken from www.food.com/recipe/spicy-thai-chicken-with-basil-193902 (may not work)