English Rice Pudding

• 3 cups cooked long-grain rice
• 2 cups hot milk
• 2 cups hot whipping cream
• 4 eggs, lightly beaten
• 1 1/2 cups sugar
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, cut up
• 1/4 teaspoon ground nutmeg
• Lemon Sauce
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon grated lemon, zest of
• 1/2 cup fresh lemon juice

1. Stir together first 8 ingredients until thoroughly blended.
2. Pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
3. Place dish in a large pan; add hot water to a depth of 1 inch.
4. bake at 350 degrees for 1 hour or until lightly browned and set.
5. Cool slightly and cut into squares.
6. Serve with lemon sauce.
7. Lemon sauce:
8. Stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
9. Cook, stirring constantly, over medium heat 5 minutes or until thickened.
10. remove from heat, and stir in butter, zest and lemon juice.
11. Serve warm or cold.

rice, hot milk, hot whipping cream, eggs, sugar, raisins, vanilla, salt, butter, ground nutmeg, lemon sauce, water, sugar, cornstarch, salt, butter, lemon, lemon juice

Taken from www.food.com/recipe/english-rice-pudding-93852 (may not work)