Hash Brown Breakfast Casserole

• 1 lb ground hot pork sausage
• 1/4 cup chopped onion
• 2 1/2 cups frozen cubed hash brown potatoes
• 5 large eggs, lightly beaten
• 2 cups shredded sharp cheddar cheese
• 1 3/4 cups milk
• 1 cup baking mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• TOPPINGS
• picante sauce or green chili sauce
• sour cream
• GARNISH
• fresh parsley sprig

1. Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or untl sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13-x9-inch baking dish.
2. Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
3. Bake, uncovered with nonstick foil, at 350u0b0 for 45 minutes. Uncover and bake 10 to 15 minutes more or until a wooden toothpick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

ground hot pork sausage, onion, potatoes, eggs, cheddar cheese, milk, baking mix, salt, pepper, toppings, picante sauce, sour cream, parsley sprig

Taken from www.food.com/recipe/hash-brown-breakfast-casserole-498599 (may not work)