Vegan Golden Vanilla Cupcakes

• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 1 1/4 cups flour
• 2 tablespoons cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine or 1/3 cup canola oil
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract

1. Preheat oven to 350F and line muffin pan with paper liners.
2. Whisk the soy milk and the vinegar together and let sit a few minutes until curdled.
3. IF USING MARGARINE:.
4. Sift the flour, cornstarch, baking powder, baking soda and salt into a large bowl and mix.
5. In a separate large bowl,use a handheld mixer at medium speed to cream the margarine and sugar for about 2 minutes until light and fluffy, but don't beat past 2 minutes. Beat in the vanilla and other extract, if using, alternate beating in the soy milk mixture and the dry ingredients, stopping to scrape the sides of the bowl a few times.
6. IF USING OIL:
7. Beat together the soy milk mixture, oil, sugar, vanilla, and other extracts, if using, in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda and salt and mix until no large lumps remain.
8. Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes till done. Transfer to a cooling rack and cool completely before frosting.

soymilk, apple cider vinegar, flour, cornstarch, baking powder, baking soda, salt, margarine, sugar, vanilla, almond

Taken from www.food.com/recipe/vegan-golden-vanilla-cupcakes-302367 (may not work)