Hawaiian Roast Beef

• 4 lbs beef roast
• 6 garlic cloves, minced
• 2 tablespoons rosemary, minced
• 2 teaspoons cracked black pepper
• 1 tablespoon dried mustard powder
• 1 teaspoon salt
• 1 large onion, sliced
• 1 cup cubed pineapple
• 1 cup orange juice
• 1/2 cup dry red wine
• 1 cup tomato paste
• 1 tablespoon sugar

1. combine and press the garlic, rosemary, salt pepper and mustard into the roast.
2. Line roasting pan w/ sliced onion.
3. Place seasoned roast fat side up.
4. mix pineapple, orange juice, wine, tomato paste and sugar and pour over roast.
5. (optional) place in fridge for an hour to marinate.
6. Bake at 325f - 165c covered for 90 minute.
7. Uncover and roast for additional 30 minutes at 350f - 180c.

beef roast, garlic, rosemary, cracked black pepper, mustard powder, salt, onion, pineapple, orange juice, dry red wine, tomato paste, sugar

Taken from www.food.com/recipe/hawaiian-roast-beef-289676 (may not work)