Easy Indian Butter Chicken

• 1 onion, chopped finely
• 2 tablespoons fresh minced gingerroot
• 1 tablespoon oil
• 2 teaspoons garam masala
• 16 ounces tomato paste
• 2 cups chicken stock
• 1/2 cup single cream (half and half)
• 1 1/2 lbs boneless chicken breasts
• salt & pepper
• 1/4 cup melted butter

1. Cut chicken into 3/4" cubes.
2. Heat oil and cook the onion and ginger until brown stir in the garam masala.
3. Put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth.
4. Put back into the pan and add the cream (half and half) reduce a little set aside.
5. Heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle.
6. Pour the butter sauce back into the pan and add remaining butter.
7. Garnish if you like with fresh cilantro.

onion, gingerroot, oil, garam masala, tomato, chicken stock, single cream, chicken breasts, salt, butter

Taken from www.food.com/recipe/easy-indian-butter-chicken-227335 (may not work)