Halloween Brain Dip

• 1 large fresh cauliflower
• 2 radishes, bulbs with root left on
• 2 pimento stuffed olives
• 1 banana pepper, slice
• 1 slice purple onion
• 1 cup your favorite vegetable dip

1. Wash cauliflower.
2. Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
3. Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
4. Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
5. Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
6. Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

cauliflower, radishes, olives, banana pepper, purple onion, your favorite vegetable dip

Taken from www.food.com/recipe/halloween-brain-dip-262423 (may not work)