Cornflake Fried Chicken

• 1 whole chicken, butchered into pieces
• 4 cups corn flakes, crushed (I use a generic brand theyre crunchier than post cornflakes and are perfect for this recipe)
• 1/4 cup flour, any kind perferably white
• 1 teaspoon Mrs. Dash table blend seasoning (I perfer more so throw in an extra tsp if desired)
• 1/4 cup three cheeze ranch salad dressing
• 3 eggs
• 2 cups vegetable oil (just to coat the bottom of the pan)

1. Butcher 1 whole chicken.
2. Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
3. then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
4. now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
5. Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
6. Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
7. In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
8. Put chicken on a paper towel covered plate to allow excess oil to drain.

chicken, corn flakes, flour, three, eggs, vegetable oil

Taken from www.food.com/recipe/cornflake-fried-chicken-416744 (may not work)