Toasted Ham And Cheese

• 4 slices whole grain bread, sliced thick
• 2 tablespoons mayonnaise
• 4 slices cooked ham, sliced thin
• 2 slices cheddar cheese
• 1 slice red onion, separated
• 2 teaspoons horseradish sauce
• 2 tablespoons unsalted butter, room temperature

1. Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
2. Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
3. Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
4. In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.

grain bread, mayonnaise, ham, cheddar cheese, red onion, horseradish sauce, unsalted butter

Taken from www.food.com/recipe/toasted-ham-and-cheese-462993 (may not work)