White Christmas Jewel Fudge

• 3 (6 ounce) packages white chocolate chips, premium
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1/2 cup green glazed cherries, chopped
• 1/2 cup candied red cherries, chopped

1. Over low heat, melt chocolate with Eagle Brand(R), vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
2. Chill 2 hours or until firm.
3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
4. Variations:.
5. Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
6. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

white chocolate chips, condensed milk, vanilla, salt, green glazed cherries, candied red cherries

Taken from www.food.com/recipe/white-christmas-jewel-fudge-141093 (may not work)