Meatball Sub Casserole

• 1/3 cup chopped green onion
• 1/4 cup seasoned bread crumbs
• 3 tablespoons grated parmesan cheese
• 1 lb ground turkey
• 1 loaf Italian bread, cut into 1-inch slices
• 1 (8 ounce) package light cream cheese, softened
• 1/2 cup light mayonnaise
• 1 teaspoon italian seasoning
• 1/4 teaspoon pepper
• 2 cups shredded part-skim mozzarella cheese, divided
• 1 (28 ounce) jar spaghetti sauce
• 1 cup water
• 2 garlic cloves, minced

1. In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400u0b0 for 15-20 minutes or until no longer pink.
2. Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
3. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through. Yield: 6-8 servings.

green onion, bread crumbs, parmesan cheese, ground turkey, italian bread, light cream cheese, light mayonnaise, italian seasoning, pepper, mozzarella cheese, spaghetti sauce, water, garlic

Taken from www.food.com/recipe/meatball-sub-casserole-295864 (may not work)