Instant Russian Tea

• 2 c. sugar
• 1 c. Tang
• 1/2 c. instant tea
• 1 pkg. lemon-lime Kool-Aid
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 4 tsp. instant regular or decaffeinated coffee granules
• 8 Tbsp. instant nonfat dry milk
• 4 tsp. unsweetened cocoa powder
• 3 Tbsp. sugar
• 1/4 tsp. vanilla extract
• 1/8 tsp. almond extract
• 3 Tbsp. instant regular or decaffeinated coffee granules
• 7 Tbsp. instant nonfat dry milk
• 3 Tbsp. sugar
• 1/4 tsp. cinnamon
• 1/4 tsp. unsweetened cocoa powder
• 1/4 tsp. vanilla extract
• 1/8 tsp. almond extract
• 2 Tbsp. unsweetened cocoa powder
• 2 Tbsp. instant regular or decaffeinated coffee granules
• 5 Tbsp. instant dry nonfat milk
• 2 Tbsp. sugar
• 1/4 tsp. vanilla extract

1. Process and store same as Cappuccino.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=983522 (may not work)