Harvest Wild Rice Salad

• Salad
• 3 cups vegetable stock
• 1 cup wild rice
• 2 celery ribs, chopped
• 1 large apple, cored and diced
• 1/2 cup chopped walnuts
• 1/3 cup golden raisin
• 1/4 cup minced red onion
• 1 tablespoon snipped fresh basil
• Dijon Vinaigrette Dressing
• 1/3 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon honey
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon salt

1. Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
2. Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
3. Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
4. Cover and refrigerate for 1 hour, stirring once or twice.

salad, vegetable stock, wild rice, celery, apple, walnuts, golden raisin, red onion, fresh basil, vinaigrette, extra virgin olive oil, white wine vinegar, honey, dijon mustard, salt

Taken from www.food.com/recipe/harvest-wild-rice-salad-135068 (may not work)