Croatian Mutton Soup

• 1000 g mutton
• 200 g carrots
• 100 g tomatoes (or one whole tomato)
• 150 g onions
• 100 g parsley roots
• 50 g celery root
• 10 g cabbage (one leaf)
• 2 g garlic (or 1 garlic clove)
• 10 g salt
• 10 g black pepper (whole berries)
• 50 g parsley (fresh, minced)
• 4 liters water (cold)

1. Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
2. Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
3. Filter the soup into separate pot.
4. If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.

mutton, carrots, tomatoes, onions, parsley roots, celery root, cabbage, garlic, salt, black pepper, parsley, liters water

Taken from www.food.com/recipe/croatian-mutton-soup-252628 (may not work)