Tamale Pie(Serves 6)

• 1 to 1 1/2 lb. ground beef
• 1/4 c. chopped onion
• 1 c. diced celery
• 1 clove minced garlic
• 1 (1 lb. 12 oz.) can whole tomatoes
• 3/4 c. cornmeal
• 1 (1 lb.) can kernel corn
• 1 (4 oz.) can chopped ripe olives
• 1 Tbsp. chili powder
• 1 tsp. Worcestershire sauce
• 1/3 c. grated Cheddar cheese

1. Crumble beef into skillet.
2. Cook over moderate heat until meat loses red color.
3. Add onion, celery and garlic during about the last 5 minutes cooking time.
4. Drain off grease; drain tomatoes. Reserve 3/4 cup tomato sauce and mix with the cornmeal.
5. Cut tomatoes in small pieces.
6. Add cornmeal mixture.
7. Cook over low heat, stirring constantly, for 5 minutes.
8. Add corn and its liquid, olives and their liquid, chili powder, salt, Worcestershire sauce and meat mixture.
9. Stir well.
10. Spoon into 2-quart casserole.
11. Sprinkle top with cheese.
12. Bake, uncovered, in 375u0b0 preheated oven for 30 minutes.

ground beef, onion, celery, garlic, tomatoes, cornmeal, kernel corn, olives, chili powder, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526190 (may not work)