Spinach Lasagna With Chicken

• 9 lasagna noodles (2-inch)
• 1 lb shredded chicken
• 1 cup sliced zucchini
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
• 2 (8 ounce) cans tomato sauce
• 14 ounces fresh spinach
• 1 (15 ounce) package ricotta cheese
• 3 cups shredded mozzarella cheese
• salt and pepper

1. Preheat oven to 350 degrees.
2. Cook and shred chicken.
3. In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to taste.
4. Cook lasagna noodles according to package directions.
5. Mix spinach with ricotta cheese.
6. In large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. Repeat these layers two more times.
7. Cook at 350 for 25-30 minutes or until heated through.

lasagna noodles, chicken, zucchini, tomatoes, tomato sauce, fresh spinach, ricotta cheese, mozzarella cheese, salt

Taken from www.food.com/recipe/spinach-lasagna-with-chicken-386751 (may not work)