Chocolate Pecan Bar

• 1 c. all-purpose flour
• 2/3 c. sugar
• 1/2 c. Hershey's cocoa
• 1/4 tsp. salt (optional)
• 3/4 c. (1 1/2 sticks) cold butter
• 2 eggs
• 1 (14 oz.) can sweetened condensed milk
• 1 1/2 tsp. maple flavoring
• 2 c. pecan halves or pieces

1. Heat oven to 350u0b0.
2. In large bowl, stir together flour, sugar, cocoa and salt.
3. Cut in butter until crumbly.
4. Stir in 1 beaten egg.
5. Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan.
6. Bake 25 minutes.
7. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
8. Pour over prepared crust.
9. Spread pecan halves over top evenly.
10. Bake 25 minutes longer or until golden brown.
11. Cool in pan.
12. Cut into bars.

flour, sugar, cocoa, salt, cold butter, eggs, condensed milk, maple flavoring, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683640 (may not work)