Caribbean Conch Fritters

• 1 lb prepared conch, chopped
• 2 stalks celery
• 2 eggs, beaten
• 1 cup flour
• 4 garlic cloves
• 1 teaspoon baking powder
• 1 green pepper, seeded
• 1 teaspoon salt
• 1 white onion
• 1/4 cup milk
• 1 carrot
• 2 tablespoons mild jerk sauce (Homemade is best but prepared is fine)

1. Conch Fritters:
2. - Preheat oil to 325u0b0F.
3. - Use blender to chop up the conch.
4. - onions and garlic.
5. - celery and carrots.
6. - mix remaining ingredients into mixing bowl.
7. - add more flour for sticky consitancy.
8. - use 2 spoons to work batter into a 1 inch ball.
9. - place the 1 inch ball into oil and cook until golden.
10. Dipping Sauce.
11. 1 cup Sour Cream.
12. 1 tbsp relish.
13. 2 tbsp orange french dressing.
14. 1/2 tbsp lemon juice.
15. 1 tbsp sugar.
16. - combine and chill.
17. - salt to taste.

conch, stalks celery, eggs, flour, garlic, baking powder, green pepper, salt, white onion, milk, carrot, jerk sauce

Taken from www.food.com/recipe/caribbean-conch-fritters-222740 (may not work)