Emeril'S Tartar Sauce

• 1 large egg
• 1 tablespoon garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley leaves, chopped
• 2 tablespoons green onions (green part only) or 2 tablespoons scallions, chopped (green part only)
• 2 teaspoons sweet pickle relish, drained
• 1 cup vegetable oil
• 1/4 teaspoon cayenne
• 1 tablespoon creole mustard or 1 tablespoon whole grain mustard
• 1 teaspoon salt

1. Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds.
2. With the motor running, pour the oil through the feed tube in a slow steady stream.
3. Add the cayenne, mustard, and salt and pulse once or twice to blend.
4. Cover and let stand in refrigerator for 1 hour before using.
5. Best if used within 24 hours.

egg, garlic, lemon juice, parsley, green onions, sweet pickle, vegetable oil, cayenne, creole mustard, salt

Taken from www.food.com/recipe/emerils-tartar-sauce-86498 (may not work)