Cornbread Dressing Muffins

• 2 toasted mayonnaise rolls
• 4 cornbread muffins
• 1 egg
• 1 chicken bouillon cube, dissolved in
• 7 ounces boiling water
• 2 tablespoons sage
• 1 tablespoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon oregano
• 1 teaspoon basil
• 2 tablespoons butter, melted
• 1 medium onion

1. Pre-heat oven to 450 degrees.
2. Chop onion in food processor.
3. Add rolls & cornbread muffins, chop.
4. Boil water, add chicken bullion. Add sage, onion granules, ground
5. black pepper, oregano, basil, & butter. Stir ingredients well.
6. Add bullion mixture to onion, rolls, & muffins.
7. Add egg to mixture.
8. Mix in food processor.
9. Put mixture into muffin pan & cook for 35-40 minutes.

mayonnaise rolls, muffins, egg, chicken bouillon cube, boiling water, sage, onion powder, ground black pepper, oregano, basil, butter, onion

Taken from www.food.com/recipe/cornbread-dressing-muffins-362046 (may not work)