Stir-Fried Pork In Hoisin Sauce

• Sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons rice wine
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sugar
• 1/4 teaspoon sesame oil
• Pork
• 3/4 lb pork tenderloin, sliced into 1 1/2 x 4-inch strips
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons garlic, minced
• 4 teaspoons cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1 1/2 tablespoons peanut oil
• 2 tablespoons water
• 6 green onions, julienned

1. For Sauce:.
2. Stir all ingredients in a medium bowl until well blended.
3. For Pork:.
4. Stir pork and next 6 ingredients in small bowl until blended.
5. Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
6. Add sauce; bring to simmer.
7. Add pork; stir-fry 3 minutes.
8. Add 2 tablespoons water and onions.
9. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

sauce, hoisin sauce, rice wine, soy sauce, sugar, sesame oil, pork, pork tenderloin, soy sauce, rice wine, garlic, cornstarch, sugar, sesame oil, peanut oil, water, green onions

Taken from www.food.com/recipe/stir-fried-pork-in-hoisin-sauce-222801 (may not work)