Maple Baked Beans

• 1 1/2 lbs dried white beans (navy)
• 1 cup maple syrup
• 4 ounces salt pork or 4 slices bacon, diced
• 1/4 cup chili sauce
• 1 onion, diced
• 1 teaspoon salt
• 1 teaspoon dry mustard
• black pepper

1. Place beans in large saucepan and cover with cold water.
2. Bring to the boil and simmer 2 minutes.
3. Remove from heat and stand covered for 1 hour.
4. Drain and reserve liquid.
5. In a small bowl combine syrup, sauce, onion salt and mustard.
6. Place 1/2 the beans in a 1 quart casserole dish.
7. Top with diced pork or bacon.
8. Add remaining beans.
9. Pour maple syrup mixture over beans.
10. Add 1 1/2 cups of reserved bean liquid.
11. Cover and bake at 300 degrees for 2 hours.
12. Stir occasionally and add more reserved liquid id need be to keep beans moist.

white beans, maple syrup, salt pork, chili sauce, onion, salt, mustard, black pepper

Taken from www.food.com/recipe/maple-baked-beans-245702 (may not work)