Zucchini Perini

• 1/2 lb ground beef
• 1/2 lb hot Italian sausage
• 1 large onion, diced
• 1 dash salt
• 1 dash ground black pepper
• 1 (28 ounce) can whole tomatoes, mashed and drained
• 6 ounces tomato paste
• 1/4 cup tomato sauce
• 2 teaspoons oregano
• 1 dash garlic powder
• 2 lbs zucchini, sliced 1/4 thick
• 1/4 cup freshly grated parmesan cheese

1. Preheat oven to 350u0b0.
2. In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
3. Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
4. Add the zucchini, mix thoroughly then sprinkle with Parmesan.
5. Bake at 350u0b0 until cheese melts and starts to brown, about 10 minutes.

ground beef, hot italian sausage, onion, salt, ground black pepper, tomatoes, tomato paste, tomato sauce, oregano, garlic powder, zucchini, parmesan cheese

Taken from www.food.com/recipe/zucchini-perini-377000 (may not work)