Keith Richard'S Shepherd'S Pie

• 3 lbs potatoes, peeled and diced
• 1 tablespoon butter
• salt and pepper
• 2 large onions, chopped
• 2 lbs ground beef
• 2 large carrots, grated
• 2 (12 ounce) cans beef stock
• 1 tablespoon cornstarch or 1 tablespoon cornflour

1. Place potatoes in a large saucepan.
2. Cover with water and bring to a boil.
3. Reduce heat, simmer until tender.
4. Drain.
5. Using an electric mixer or whisk, mash potatoes with butter.
6. Season with salt and pepper and set aside.
7. Heat a large skillet.
8. Add beef and onions.
9. Season with salt and pepper.
10. Add carrots and stock.
11. Mix in cornstarch and cook for 10 minutes.
12. Pour into a pie dish and top with mashed potatoes.
13. Place under grill until potatoes begin to turn brown.

potatoes, butter, salt, onions, ground beef, carrots, beef stock, cornstarch

Taken from www.food.com/recipe/keith-richards-shepherds-pie-24913 (may not work)