Asian Spaghetti Sauce

• 1 lb ground turkey
• 1 teaspoon garlic, minced
• 1/2 teaspoon dried onion flakes (or use real onion, I had none!)
• 1 (350 ml) jar teriyaki sauce (approximate, I can't remember amount in jar)
• 1 teaspoon sesame oil
• 1 teaspoon ginger (fresh or frozen)
• 1/2 teaspoon dried chili pepper flakes
• 1/2 cup carrot, julienned (or matchsticks)
• 1/3 cup sugar snap pea, cut into large pieces
• 1 green pepper, sliced
• 1/2 red pepper, sliced
• soy sauce
• salt or pepper

1. Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
2. Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
3. Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
4. Serve over whole wheat spaghetti.

ground turkey, garlic, onion, teriyaki sauce, sesame oil, ginger, dried chili pepper, carrot, sugar snap pea, green pepper, red pepper, soy sauce, salt

Taken from www.food.com/recipe/asian-spaghetti-sauce-322438 (may not work)