Broccoli Pasta Sauce

• 1 lb broccoli, separated into small flowerets, stalks peeled and cut into 1/4 inch julienne
• 2/3 cup minced scallion
• 1/3 cup butter
• 1 cup half-and-half
• 1 teaspoon dried basil
• 1 garlic clove, crushed to a paste
• 1/2 cup parmesan cheese
• 1/2 cup gorgonzola, cut into small cubes
• 1 pinch cayenne
• 1 lb linguine, cooked al dente
• 1/3 cup finely chopped walnuts, lightly toasted

1. Cook broccoli in boiling, salted water for 3-4 minutes or until tender.
2. Drain and refresh under cold, running water, and pat dry.
3. Cook scallion in butter until softened; add cream, basil and garlic; simmer, stirring.
4. Add cheeses and stir until well-combined.
5. Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.
6. Serve sauce over linguine and sprinkle with toasted walnuts.

broccoli, scallion, butter, basil, garlic, parmesan cheese, gorgonzola, cayenne, linguine, walnuts

Taken from www.food.com/recipe/broccoli-pasta-sauce-62788 (may not work)