Cappuccino Crunch Muffins

• 1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
• 1/2 cup unsweetened cocoa
• 1 tablespoon instant coffee granules
• 1 cup toffee pieces
• 1/2 cup semi-sweet chocolate chips
• 1 cup buttermilk
• 1/3 cup oil
• 2 eggs

1. Heat oven to 400u0b0F
2. Line 14 muffin cups with paper baking cups.
3. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
4. Stir in toffee bits and chocolate chips.
5. Add buttermilk, oil and eggs; stir just until dry particles are moistened.
6. Divide batter evenly into lined muffin cups.
7. Bake at 400u0b0F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
8. Cool 5 minutes.
9. Remove muffins from pan.
10. Serve warm or cool.

bread mix, unsweetened cocoa, coffee granules, toffee, semisweet chocolate chips, buttermilk, oil, eggs

Taken from www.food.com/recipe/cappuccino-crunch-muffins-284379 (may not work)