Pizza Baked Fish

• 1/2 c. sliced fresh mushrooms
• 1/4 c. chopped onion
• 1/4 c. water
• 3 Tbsp. sodium-free tomato paste
• 1/2 tsp. dried basil, crushed
• 1/2 tsp. dried oregano, crushed
• 1/4 tsp. sugar
• 1/4 tsp. fennel seed
• 1/8 tsp. crushed red pepper
• 1 clove garlic, minced
• nonstick cooking spray
• 8 oz. red snapper fillets
• 4 green pepper rings
• 1/2 c. shredded no-fat Mozzarella cheese (2 oz.)

1. For sauce, in a small saucepan, combine half of the mushrooms, onion, water, tomato paste, basil, oregano, sugar, fennel seed, red pepper and garlic.
2. Bring to boiling, then reduce heat. Simmer, uncovered, for 4 minutes, stirring the mixture occasionally.
3. Remove from heat.

mushrooms, onion, water, tomato paste, basil, oregano, sugar, fennel seed, red pepper, clove garlic, nonstick cooking spray, red snapper, green pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287729 (may not work)