Peanut Butter Chocolate Chunk Walnut Cookies
- 1 cup unsalted butter
- 1 1/2 cups creamy peanut butter
- 1 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 (11 1/2 ounce) package semisweet chocolate chunks
- 1 cup chopped walnuts
- Cream the butter and peanut butter together.
- Add the sugars and cream on medium speed.
- Add the eggs and vanilla and mix well.
- Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
- Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
- Bake at 350 degrees for 12-13 minutes or until golden brown.
- Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
unsalted butter, peanut butter, sugar, light brown sugar, dark brown sugar, eggs, vanilla, flour, baking soda, chocolate chunks, walnuts
Taken from www.food.com/recipe/peanut-butter-chocolate-chunk-walnut-cookies-446507 (may not work)