Impossibly Easy Sweet Pulled Pork

• 4 -5 lbs pork roast
• 12 ounces salsa (We usually use Pace Picante Medium(but we have used homemade salsa with great results)
• 1 1/2 cups brown sugar
• 1 tablespoon vegetable oil (Just enough to coat the skillet)
• kosher salt
• fresh ground black pepper

1. Heat the oil in a skillet over high heat--we prefer to use Cast-Iron for searing, so if you have one, use it.
2. Rub the Salt and Pepper all over the roast.
3. Sear the Roast in the skillet for 1-2 min per side.
4. Toss the seared Roast in your crock-pot.
5. sprinkle the Brown Sugar over the roast and then dump the salsa over the top of that.
6. Cook on Low for 10-12 hours. You will know when the roast is done, because it will shred easily with a couple of forks.
7. Shred the pork right there in your crockpot and mix it all up with the drippings and other liquids.
8. Serve as a filling for tacos/burritos or on top of salads.

pork roast, salsa, brown sugar, vegetable oil, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/impossibly-easy-sweet-pulled-pork-359384 (may not work)