Peach-Pecan Muffins

• Pecan Streusel
• 1/2 cup chopped pecans
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• Muffins
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/4 cup milk
• 1 large egg
• 1 cup frozen sliced peaches, thawed and diced
• 12 paper baking cups
• vegetable oil cooking spray

1. Streusel-stir together the pecans and next 4 ingredients until crumbly.
2. Muffins-preheat oven to 400u0b0.
3. Combine flour and next 4 ingredients in a bowl; make a well in the center.
4. In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
5. Gently stir in peaches.
6. Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
7. Sprinkle with Pecan Streusel.
8. Bake for 20-25 minutes or until a pick comes out clean.
9. Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.

streusel, pecans, brown sugar, flour, butter, ground cinnamon, muffins, flour, sugar, baking powder, ground cinnamon, salt, butter, milk, egg, peaches, baking cups, vegetable oil cooking spray

Taken from www.food.com/recipe/peach-pecan-muffins-481814 (may not work)