Persimmon Steamed Pudding

• 1 c. ripe persimmon pulp
• 1 c. sugar
• 1 1/2 Tbsp. melted butter
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/2 c. milk
• 1 tsp. lemon juice
• 1 tsp. vanilla
• 1 c. raisins
• 1 c. walnuts, chopped
• 1/2 c. candied lemon peel

1. In large bowl, combine persimmon pulp, sugar and butter.
2. Sift together dry ingredients and add to fruit mixture alternately with the milk.
3. Add remaining ingredients.
4. Any or all of the raisins, walnuts and candied lemon peel are optional.
5. Grease and flour a deep baking pan.
6. (My mother used a 1 pound coffee can.)
7. Pour batter into pan and bake at 325u0b0 for 1 hour.
8. (Place pan into a shallow pan of hot water.)

persimmon, sugar, butter, salt, cinnamon, flour, baking soda, milk, lemon juice, vanilla, raisins, walnuts, candied lemon peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887389 (may not work)