Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

• 2 lbs beef short ribs (flanken cut)
• 1/2 cup light soy sauce
• 1/2 cup brown sugar
• 3 tablespoons sesame oil
• 3 tablespoons garlic (finely chopped)
• 3 tablespoons rice wine (or Soju)
• 1/2 teaspoon ground black pepper
• 2 green onions (finely chopped)
• 1 cup Coca-Cola

1. Place the ribs in a dish for marinating.
2. Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
3. Pour the marinade over the beef and massage it in for about one minute.
4. Cover and let marinate for at least 4 hours turning at least once.
5. Heat gas or charcoal grill to medium hot.
6. Remove the ribs from the marinade and place on the hot grill.
7. Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
8. Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.

short ribs, light soy sauce, brown sugar, sesame oil, garlic, rice wine, ground black pepper, green onions, cocacola

Taken from www.food.com/recipe/galbi-kalbi-grilled-korean-short-ribs-flanken-cut-417662 (may not work)