Carob Zucchini Nut Bread (Vegan)

• 1 cup canola oil
• 1 cup white sugar
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1/4 coconut milk
• 3 egg substitute
• 2 small zucchini, Shredded (peel 1)
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 cup walnuts, Chopped
• 1/2 cup carob powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon allspice

1. Preheat oven to 35o F.
2. In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
3. Mix in zucchini and walnuts.
4. Combine remaining ingredients, stirring until well mixed.
5. Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
6. Bake for 1 hour, Enjoy!

canola oil, white sugar, brown sugar, vanilla, coconut milk, egg substitute, zucchini, flour, whole wheat flour, walnuts, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

Taken from www.food.com/recipe/carob-zucchini-nut-bread-vegan-289344 (may not work)