Sarson Ka Saag (Punjabi Style Spinach)

• 1 lb spinach, washed and chopped fine
• 1 lb mustard greens, washed and chopped fine
• 2 green chilies, chopped and deseeded
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, grated
• salt, to taste
• 3 tablespoons ghee
• 1 large onion, grated
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 3 tablespoons lemon juice or 3 tablespoons lime juice
• 1 tablespoon cornstarch

1. Mix the greens, green chillies and salt and boil in 1 cup of water until cooked (10-15 minutes). Using a blender or food processor, puree the mix to make a course paste.
2. In another pan, heat the ghee on a medium heat. When hot, add the grated onion and saute until translucent. Add the rest of the other ingredients and saute until oil separates from the onion-spice mix.
3. Add the greens mix to this pan and stir till blended. Simmer for 30 minutes on low heat.

mustard greens, green chilies, fresh ginger, garlic, salt, ghee, onion, coriander powder, cumin powder, garam masala, lemon juice, cornstarch

Taken from www.food.com/recipe/sarson-ka-saag-punjabi-style-spinach-358568 (may not work)