Skillet Italian Herbed Country Potatoes

• 2 cups potatoes, thinly sliced (white or red)
• 1/2 cup onion, sliced (small onion)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon rosemary, fresh, chopped
• 1 teaspoon sage, fresh, chopped fine
• 1 teaspoon thyme, fresh, chopped
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper, freshly ground (or to taste)

1. In a large non-stick skillet over medium heat, melt butter and olive oil together.
2. Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
3. Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
4. Potatoes will be done when slightly browned and fork-tender.

potatoes, onion, butter, olive oil, garlic, rosemary, sage, thyme, salt, black pepper

Taken from www.food.com/recipe/skillet-italian-herbed-country-potatoes-299888 (may not work)