Coconut Beer Batter Spam With Raspberry Horse
- 2 3/4 cups flour
- 2 tablespoons oil
- 2 eggs
- 6 ounces cold water
- 16 ounces beer, flat
- 3/4 teaspoon salt
- 1 dash pepper
- 1 1/2 teaspoons garlic powder
- 1 (12 ounce) can Spam
- 2 cups shredded coconut
- 1 cup raspberry sauce or 1 cup raspberry jelly
- 3 tablespoons horseradish sauce
- Open beer and leave at room temperature overnight.
- Chill beer and then add water, oil and eggs.
- Mix just enough to break the egg yokes.
- In separate bowl, mix flour, salt, pepper and garlic powder.
- Add to liquid ingredients, while stirring slowly.
- Add coconut and stir slowly.
- Prepare deep fryer as directed by manufacturer.
- When oil is ready, dip 1-inch wide strips of Spam in beer batter and deep fry until they float to the surface.
- To make raspberry sauce, combine raspberry syrup or jelly with horseradish sauce in small bowl.
- Dip in raspberry sauce and enjoy.
flour, oil, eggs, cold water, salt, pepper, garlic, shredded coconut, raspberry sauce, horseradish sauce
Taken from www.food.com/recipe/coconut-beer-batter-spam-with-raspberry-horse-19106 (may not work)