Fruitcake

• raisins
• mixed candied fruit
• pecans (can add more)
• dates, pitted
• prunes, pitted
• currants
• coconut
• candied pineapple
• candied cherries
• candied citron
• fig preserves or candied figs (1 qt.)
• 3 c. sugar
• 1 lb. butter, softened
• 1 c. molasses
• 12 eggs
• 2 c. milk
• 4 c. flour
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 tsp. allspice

1. After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300u0b0 until done. Test with toothpick. Cool completely. Decorate with sliced candied pineapple and cherries.

raisins, mixed candied fruit, pecans, dates, prunes, currants, coconut, candied pineapple, candied cherries, candied citron, preserves, sugar, butter, molasses, eggs, milk, flour, cloves, nutmeg, cinnamon, allspice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75289 (may not work)