Brown Sugar Cottage Roll

• 1 sweet pickled cottage roll
• 1 dash black pepper
• 2 liters ginger ale
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon mustard or 1 tablespoon Dijon mustard

1. Remove Roll from packaging , rinse under cold water.
2. Place fatty side up in Crock Pot.
3. Pour Ginger Ale to cover roll.
4. Sprinkle with pepper.
5. Melt butter/margarine.
6. Add Brown Sugar/Hoisen Sauce/Mustard.
7. Whisk together, (You want it like a glaze) set aside.
8. When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
9. Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
10. Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .

sweet, black pepper, liters ginger ale, butter, brown sugar, hoisin sauce, mustard

Taken from www.food.com/recipe/brown-sugar-cottage-roll-211084 (may not work)