Fluffy Pogaca (Peasant Buns)

• For dough
• 1/4 cup milk, WARMED
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 4 cups flour
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 3/4 cup mineral water
• For filling
• 1/2 bunch parsley
• 1 1/2 cups feta cheese
• For topping
• 1 egg yolk, beaten
• 2 tablespoons poppy seeds

1. Mix sugar and yeast with milk.
2. Combine flour, oil, salt, and mineral water in large bowl.
3. Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough.
4. Cover with moist cloth and let rest for 45 minute.
5. Chop the parsley and mix it with cheese.
6. PREHEAT oven to 350 degrees F or 180 degrees Celsius.
7. Take a small piece of dough and flatten with your hands.
8. Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
9. Place a parchment paper on a baking sheet and place the pogacas on it.
10. The FOLDED side of pogacas should be at the bottom to have a ball shape.
11. Coat each with egg yolk and a sprinkle of poppy seeds.
12. Bake about 30 minutes, or until they get golden.

milk, sugar, yeast, flour, vegetable oil, salt, mineral water, parsley, feta cheese, egg yolk, poppy seeds

Taken from www.food.com/recipe/fluffy-pogaca-peasant-buns-420773 (may not work)