Strawberry Jello Pretzel Dessert

• 3/4 cup margarine (melted)
• 3 tablespoons brown sugar
• 3/4 cup white sugar
• 3 cups pretzels (crushed)
• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 8 ounces light cream cheese (room temperature)
• 1 (8 ounce) container Cool Whip Lite (thawed)
• 3 cups sliced strawberries

1. Preheat oven to 350.
2. Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
3. Bake for 10 minutes.
4. Mix cream cheese and sugar until well combined.
5. Fold in cool whip.
6. Spread over cooled crust.
7. Place into refrigerator.
8. Mix 2 cups boiling water with jello until dissolved.
9. Add strawberries.
10. Chill until jello begins to set.
11. Pour over cream cheese/cool whip.
12. Chill for at least 2 hours before serving.

margarine, brown sugar, white sugar, pretzels, dessert, boiling water, light cream cheese, strawberries

Taken from www.food.com/recipe/strawberry-jello-pretzel-dessert-231485 (may not work)